Microbiological evalution of the industrial processing of pasteurized açaí pulp.
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Main Authors: | , , , , |
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Format: | Separatas biblioteca |
Language: | English eng |
Published: |
2011-02-14
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Subjects: | Polpa de açaí., Pasteurização., |
Online Access: | http://www.alice.cnptia.embrapa.br/alice/handle/doc/877041 |
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by MATTIETTO, R. de A., ABREU, L. F., FURTADO, A. A. L., SOUZA, C. S., SILVA, V. S. O. da
Published 2011-11-22T11:11:11Z
Published 2011-11-22T11:11:11Z
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