Microbiological evalution of the industrial processing of pasteurized açaí pulp.

Microbiological evalution of the industrial processing of pasteurized açaí pulp.

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Bibliographic Details
Main Authors: MATTIETTO, R. A., ABREU, L. F., FURTADO, A. A. L., SOUZA, C. S., DA SILVA, V. S. O.
Other Authors: RAFAELLA DE ANDRADE MATTIETTO, CPATU; LAURA FIGUEIREDO ABREU, CPATU; ANGELA APARECIDA LEMOS FURTADO, CTAA; C. S. SOUZA, IFPA; V. S. O. DA SILVA, IFPA.
Format: Separatas biblioteca
Language:English
eng
Published: 2011-02-14
Subjects:Polpa de açaí., Pasteurização.,
Online Access:http://www.alice.cnptia.embrapa.br/alice/handle/doc/877041
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http://www.alice.cnptia.embrapa.br/alice/handle/doc/877041

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