Microbiological evalution of the industrial processing of pasteurized açaí pulp.
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Main Authors: | MATTIETTO, R. A., ABREU, L. F., FURTADO, A. A. L., SOUZA, C. S., DA SILVA, V. S. O. |
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Other Authors: | RAFAELLA DE ANDRADE MATTIETTO, CPATU; LAURA FIGUEIREDO ABREU, CPATU; ANGELA APARECIDA LEMOS FURTADO, CTAA; C. S. SOUZA, IFPA; V. S. O. DA SILVA, IFPA. |
Format: | Separatas biblioteca |
Language: | English eng |
Published: |
2011-02-14
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Subjects: | Polpa de açaí., Pasteurização., |
Online Access: | http://www.alice.cnptia.embrapa.br/alice/handle/doc/877041 |
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