Use of micronized sunflower cake as a reinforce material to produce cassava flour biodegradable composites.

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Bibliographic Details
Main Authors: COSTA, C. V., ORTIZ, J. A. R., FERREIRA, R. C., FAKHOURI, F. M., CARVALHO, C. W. P., ASCHERI, J. L. R., TAKEITI, C. Y.
Other Authors: CAION VIEIRA COSTA, UFRRJ; JUAN ANTONIO RUANO ORTIZ, UFRRJ; ROMULO CORREIA FERREIRA, UFRRJ; FARAYDE MATTA FAKHOURI, UNICAMP; CARLOS WANDERLEI PILER DE CARVALHO, CTAA; JOSE LUIS RAMIREZ ASCHERI, CTAA; CRISTINA YOSHIE TAKEITI, CTAA.
Format: Separatas biblioteca
Language:English
eng
Published: 2011-02-11
Subjects:Farinha de mandioca, Compósitos biodegradáveis,
Online Access:http://www.alice.cnptia.embrapa.br/alice/handle/doc/876890
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