Production of concentrated acerola juice and acerola powder by integration of membrane and microencapsulation technologies.

Production of concentrated acerola juice and acerola powder by integration of membrane and microencapsulation technologies.

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Bibliographic Details
Main Authors: PAGANI, M. M., ROCHA-LEÃO, M. H. M., PINTO, J. P., RIBEIRO, A. O., COSTA, P. A., CABRAL, L. M. C.
Other Authors: MONICA MARQUES PAGANI, UFRJ; MARIA HELENA M. ROCHA-LEÃO, UFRJ; J. P. PINTO, UERJ; ALAN OLIVEIRA RIBEIRO, UFRRJ; P. A. COSTA, UFRJ; LOURDES MARIA CORREA CABRAL, CTAA.
Format: Separatas biblioteca
Language:English
eng
Published: 2011-02-11
Subjects:Suco de acerola concentrado, Tecnologia de membrana, Microencapsulação,
Online Access:http://www.alice.cnptia.embrapa.br/alice/handle/doc/876853
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http://www.alice.cnptia.embrapa.br/alice/handle/doc/876853

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