Relationships among sensory analysis, isoflavone and hexanal contents of soymilk powder.
Saved in:
Main Authors: | , , , , |
---|---|
Other Authors: | |
Format: | Separatas biblioteca |
Language: | English eng |
Published: |
2011-02-09
|
Subjects: | Análise descritiva quantitativa, Análise sensorial, Isoflavona, Leite de soja em pó, |
Online Access: | http://www.alice.cnptia.embrapa.br/alice/handle/doc/876422 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|