Relationships among sensory analysis, isoflavone and hexanal contents of soymilk powder.

Saved in:

Bibliographic Details
Main Authors:	SILVA, J. B. da, FELBERG, I., PANIZZI, M. C. C., LEE, S. Y., PRUDENCIO, S. H.
Other Authors:	JOSEMEYRE BONIFÁCIO DA SILVA, UEL; ILANA FELBERG, CTAA; MERCEDES CONCORDIA CARRAO PANIZZI, CNPSO; SOO YOUNG LEE, UNIVERSITY OF ILLINOIS; SANDRA HELENA PRUDENCIO, UEL.
Format:	Separatas biblioteca
Language:	English eng
Published:	2011-02-09
Subjects:	Análise descritiva quantitativa, Análise sensorial, Isoflavona, Leite de soja em pó,
Online Access:	http://www.alice.cnptia.embrapa.br/alice/handle/doc/876422
Tags:	Add Tag No Tags, Be the first to tag this record!

Similar Items