Sensory evaluation of mineral salts for reducing sodium in food products.
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Main Authors: | , , , , , |
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Other Authors: | |
Format: | Separatas biblioteca |
Language: | English eng |
Published: |
2011-02-07
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Subjects: | Equivalência de salinidade, Perfil sensorial., Sais Minerais., |
Online Access: | http://www.alice.cnptia.embrapa.br/alice/handle/doc/875983 |
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