Synthesis of the contribution of the GiESCO (group of International Experts of vitivinicultural Systems for CoOperation) to the study of terroirs.

Synthesis of the contribution of the GiESCO (group of International Experts of vitivinicultural Systems for CoOperation) to the study of terroirs.

Since 1998, the GiESCO (previously named GESCO: Groupe d?Etude des Systèmes deCOnduite de la vigne) has provided the scientific community with relevant contributions tothe study of terroirs. Here is a synthesis of the main terroir-related fields and the major ideasthe GiESCO has developed: Basic Terroir Unit and climate, Vine Ecophysiology andmicroclimate ? moderate drought, Vineyard heterogeneity and new technologies, ViticulturalTerroir Unit and canopy management, Terroir ? Territory and man.

Saved in:
Bibliographic Details
Main Authors: CARBONNEAU, A., CARGNELLO, G., OJEDA, H., TONIETTO, J., SCHULTZ, H.
Other Authors: A. CARBONNEAU, Montpellier SupAgro; GIOVANNI CARGNELLO, ENTECRA; HERNAN OJEDA, Montpellier SupAgro; JORGE TONIETTO, CNPUV; H. SCHULTZ.
Format: Separatas biblioteca
Language:English
eng
Published: 2011-01-18
Subjects:Terroir, GiESCO, Viticultura, Uva, Vinho, Clima, Solo, Produção,
Online Access:http://www.alice.cnptia.embrapa.br/alice/handle/doc/873424
Tags: Add Tag
No Tags, Be the first to tag this record!

Internet

http://www.alice.cnptia.embrapa.br/alice/handle/doc/873424

Similar Items