Ochratoxigenic aspergillus and ochratoxin A in wines made from varieties of Syrah and Viognier in Northeast of Brazil.

Ochratoxigenic aspergillus and ochratoxin A in wines made from varieties of Syrah and Viognier in Northeast of Brazil.

Ochratoxin A (OT A) is the main lTIycotoxin found in wine, considered one of the most damaging to human health. This study aimed to isolate toxigenic fungi in the soil, grape and rnust, and OTA in wine.

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Bibliographic Details
Main Authors: TERRA, M., PRADO, G., PEREIRA, G. E., LIMA, L., OLIVEIRA, M.
Other Authors: M. TERRA, UFLA; G. PRADO, FUNDAÇÃO EZEQUIEL DIAS - FUNED/MG; GIULIANO ELIAS PEREIRA, CNPUV; L. LIMA, UFLA; M. OLIVEIRA, FUNDAÇÃO EZEQUIEL DIAS - FUNED/MG.
Format: Separatas biblioteca
Language:English
eng
Published: 2011-01-13
Subjects:Brasil, Região nordeste, Enologia, Vinho, Uva, Microbiologia, Fungo, Contaminação, Micotoxina, Ocratoxina, Aspergillus,
Online Access:http://www.alice.cnptia.embrapa.br/alice/handle/doc/873003
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http://www.alice.cnptia.embrapa.br/alice/handle/doc/873003

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