Effect of heat treatment on the concentration of sugars present in murcott tangerine juice.
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| Main Authors: | , , , |
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| Other Authors: | |
| Format: | Separatas biblioteca |
| Language: | English eng |
| Published: |
2011-01-12
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| Subjects: | Suco de tangerina, Processamento térmico, |
| Online Access: | http://www.alice.cnptia.embrapa.br/alice/handle/doc/872719 |
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