Physicochemical characterization of 'Rocha' pears harvested at different stages of maturation in Southern Brazil.
In Brazil pears do not stand out among the most relevant fruit crops, regarding their planted area. However, they are well-accepted by consumers, as have a huge domestic market.
Saved in:
| Main Authors: | , , , |
|---|---|
| Other Authors: | |
| Format: | Separatas biblioteca |
| Language: | English eng |
| Published: |
2010-12-17
|
| Subjects: | Estágio de maturação, Caracterização, Brasil, Região sul, Fruticultura, Pera, Pós-colheita, Análise química, Análise física, Maturação, |
| Online Access: | http://www.alice.cnptia.embrapa.br/alice/handle/doc/870302 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|