Preparation and Modification of N, N, N-Trimethyl Chitosan Nanoparticles for Food Application

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Bibliographic Details
Main Authors: BRITTO, D. de, AOUADA, F. A., MOURA, M. R. de, ASSIS, O. B. G. de, MATTOSO, L. H. C.
Other Authors: ODILIO BENEDITO GARRIDO DE ASSIS, CNPDIA; LUIZ HENRIQUE CAPPARELLI MATTOSO, CNPDIA.
Format: Separatas biblioteca
Language:English
eng
Published: 2010-11-05
Subjects:Evento,
Online Access:http://www.alice.cnptia.embrapa.br/alice/handle/doc/866149
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