Development of food mass mix from brazil nut and peach palm fruit flours.
The forest Amazon offers a natural resources variety. Among the vegetal resources used, the Brazil nut, Bertollethia excelsa H.B.K and peach palm fruit (Bactris gasipaes, Kunth) are distinguished. The Brazil nut has a high fat amount (60% to 70%) and protein (15% to 20%). This content gives it lots of sulfur amino acids. The peach palm has considerable amounts of vitamin A (17.18 RE/g) is still high in fiber (2%). Seeking to utilize fruits potential, aimed at production and characterization of pasta mixed using ingredients Brazil nut, peach palm and wheat flour.
Saved in:
| Main Authors: | , , , |
|---|---|
| Other Authors: | |
| Format: | Anais e Proceedings de eventos biblioteca |
| Language: | English eng |
| Published: |
2010-10-23
|
| Subjects: | Castanha-do-brasil, Mistura de alimentos., Bertholletia Excelsa, Bactris Gasipaes, Massa, Pupunha., |
| Online Access: | http://www.alice.cnptia.embrapa.br/alice/handle/doc/865004 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|