Water vapor permeability of alginate-acerola puree edible films as affected by cellulose whiskers.

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Bibliographic Details
Main Authors: MIRANDA, K. W. E., ROSA, M. de F., NASCIMENTO, D. M., AZEREDO, H. M. C. de
Other Authors: Kelvi Wilson Evaristo de Miranda, UFC; MORSYLEIDE DE FREITAS ROSA, CNPAT; Diego Magalhães do Nascimento, UFC; HENRIETTE MONTEIRO C DE AZEREDO, CNPAT.
Format: Separatas biblioteca
Language:English
eng
Published: 2010-08-11
Subjects:Alginate-acerola, Cellulose whiskers., edible films.,
Online Access:http://www.alice.cnptia.embrapa.br/alice/handle/doc/859741
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id dig-alice-doc-859741
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spelling dig-alice-doc-8597412017-08-16T04:23:44Z Water vapor permeability of alginate-acerola puree edible films as affected by cellulose whiskers. MIRANDA, K. W. E. ROSA, M. de F. NASCIMENTO, D. M. AZEREDO, H. M. C. de Kelvi Wilson Evaristo de Miranda, UFC; MORSYLEIDE DE FREITAS ROSA, CNPAT; Diego Magalhães do Nascimento, UFC; HENRIETTE MONTEIRO C DE AZEREDO, CNPAT. Alginate-acerola Cellulose whiskers. edible films. 2011-04-10T11:11:11Z 2011-04-10T11:11:11Z 2010-08-11 2010 2017-05-09T11:11:11Z Separatas In: INTERNATIONAL CONFERENCE ON FOOD AND AGRICULTURE APPLICATIONS OF NANOTECHNOLOGIES, 1., 2010, São Pedro. Resumos. São Pedro: Food and Agriculture Organization of the United Nations, 2010. http://www.alice.cnptia.embrapa.br/alice/handle/doc/859741 en eng openAccess 1 CD-ROM.
institution EMBRAPA
collection DSpace
country Brasil
countrycode BR
component Bibliográfico
access En linea
databasecode dig-alice
tag biblioteca
region America del Sur
libraryname Sistema de bibliotecas de EMBRAPA
language English
eng
topic Alginate-acerola
Cellulose whiskers.
edible films.
Alginate-acerola
Cellulose whiskers.
edible films.
spellingShingle Alginate-acerola
Cellulose whiskers.
edible films.
Alginate-acerola
Cellulose whiskers.
edible films.
MIRANDA, K. W. E.
ROSA, M. de F.
NASCIMENTO, D. M.
AZEREDO, H. M. C. de
Water vapor permeability of alginate-acerola puree edible films as affected by cellulose whiskers.
author2 Kelvi Wilson Evaristo de Miranda, UFC; MORSYLEIDE DE FREITAS ROSA, CNPAT; Diego Magalhães do Nascimento, UFC; HENRIETTE MONTEIRO C DE AZEREDO, CNPAT.
author_facet Kelvi Wilson Evaristo de Miranda, UFC; MORSYLEIDE DE FREITAS ROSA, CNPAT; Diego Magalhães do Nascimento, UFC; HENRIETTE MONTEIRO C DE AZEREDO, CNPAT.
MIRANDA, K. W. E.
ROSA, M. de F.
NASCIMENTO, D. M.
AZEREDO, H. M. C. de
format Separatas
topic_facet Alginate-acerola
Cellulose whiskers.
edible films.
author MIRANDA, K. W. E.
ROSA, M. de F.
NASCIMENTO, D. M.
AZEREDO, H. M. C. de
author_sort MIRANDA, K. W. E.
title Water vapor permeability of alginate-acerola puree edible films as affected by cellulose whiskers.
title_short Water vapor permeability of alginate-acerola puree edible films as affected by cellulose whiskers.
title_full Water vapor permeability of alginate-acerola puree edible films as affected by cellulose whiskers.
title_fullStr Water vapor permeability of alginate-acerola puree edible films as affected by cellulose whiskers.
title_full_unstemmed Water vapor permeability of alginate-acerola puree edible films as affected by cellulose whiskers.
title_sort water vapor permeability of alginate-acerola puree edible films as affected by cellulose whiskers.
publishDate 2010-08-11
url http://www.alice.cnptia.embrapa.br/alice/handle/doc/859741
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