Water vapor permeability of alginate-acerola puree edible films as affected by cellulose whiskers.

Water vapor permeability of alginate-acerola puree edible films as affected by cellulose whiskers.

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Bibliographic Details
Main Authors: MIRANDA, K. W. E., ROSA, M. de F., NASCIMENTO, D. M., AZEREDO, H. M. C. de
Other Authors: Kelvi Wilson Evaristo de Miranda, UFC; MORSYLEIDE DE FREITAS ROSA, CNPAT; Diego Magalhães do Nascimento, UFC; HENRIETTE MONTEIRO C DE AZEREDO, CNPAT.
Format: Separatas biblioteca
Language:English
eng
Published: 2010-08-11
Subjects:Alginate-acerola, Cellulose whiskers., edible films.,
Online Access:http://www.alice.cnptia.embrapa.br/alice/handle/doc/859741
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