Physiological and quality attributes associeated with different centrifugation times of baby carrots.

Physiological and quality attributes associeated with different centrifugation times of baby carrots.

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Bibliographic Details
Main Authors: MORETTI, C. L., MATTOS, L. M., MACHADO, C. M. M., KLUGE, R. A.
Other Authors: Celso Luiz Moretti, Embrapa Hortaliças; Leonora Mansur Mattos, Embrapa Hortaliças; Cristina Maria Monteiro Machado, Embrapa Hortaliças; Ricardo Alfredo Kluge, ESALQ.
Format: Artigo de periódico biblioteca
Language:English
eng
Published: 2008-04-17
Subjects:Esbranquiçamento, Carotenóides., Cenoura, Cor, Daucus Carota, Pós-Colheita, Temperatura.,
Online Access:http://www.alice.cnptia.embrapa.br/alice/handle/doc/781626
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spelling dig-alice-doc-7816262017-08-15T21:27:56Z Physiological and quality attributes associeated with different centrifugation times of baby carrots. MORETTI, C. L. MATTOS, L. M. MACHADO, C. M. M. KLUGE, R. A. Celso Luiz Moretti, Embrapa Hortaliças; Leonora Mansur Mattos, Embrapa Hortaliças; Cristina Maria Monteiro Machado, Embrapa Hortaliças; Ricardo Alfredo Kluge, ESALQ. Esbranquiçamento Carotenóides. Cenoura Cor Daucus Carota Pós-Colheita Temperatura. 2011-04-09T16:15:41Z 2011-04-09T16:15:41Z 2008-04-17 2007 2011-04-10T11:11:11Z Artigo de periódico Horticultura Brasileira, Brasília, DF, v. 25, n. 4, p. 557-561, out./dez. 2007. http://www.alice.cnptia.embrapa.br/alice/handle/doc/781626 en eng openAccess
institution EMBRAPA
collection DSpace
country Brasil
countrycode BR
component Bibliográfico
access En linea
databasecode dig-alice
tag biblioteca
region America del Sur
libraryname Sistema de bibliotecas de EMBRAPA
language English
eng
topic Esbranquiçamento
Carotenóides.
Cenoura
Cor
Daucus Carota
Pós-Colheita
Temperatura.
Esbranquiçamento
Carotenóides.
Cenoura
Cor
Daucus Carota
Pós-Colheita
Temperatura.
spellingShingle Esbranquiçamento
Carotenóides.
Cenoura
Cor
Daucus Carota
Pós-Colheita
Temperatura.
Esbranquiçamento
Carotenóides.
Cenoura
Cor
Daucus Carota
Pós-Colheita
Temperatura.
MORETTI, C. L.
MATTOS, L. M.
MACHADO, C. M. M.
KLUGE, R. A.
Physiological and quality attributes associeated with different centrifugation times of baby carrots.
author2 Celso Luiz Moretti, Embrapa Hortaliças; Leonora Mansur Mattos, Embrapa Hortaliças; Cristina Maria Monteiro Machado, Embrapa Hortaliças; Ricardo Alfredo Kluge, ESALQ.
author_facet Celso Luiz Moretti, Embrapa Hortaliças; Leonora Mansur Mattos, Embrapa Hortaliças; Cristina Maria Monteiro Machado, Embrapa Hortaliças; Ricardo Alfredo Kluge, ESALQ.
MORETTI, C. L.
MATTOS, L. M.
MACHADO, C. M. M.
KLUGE, R. A.
format Artigo de periódico
topic_facet Esbranquiçamento
Carotenóides.
Cenoura
Cor
Daucus Carota
Pós-Colheita
Temperatura.
author MORETTI, C. L.
MATTOS, L. M.
MACHADO, C. M. M.
KLUGE, R. A.
author_sort MORETTI, C. L.
title Physiological and quality attributes associeated with different centrifugation times of baby carrots.
title_short Physiological and quality attributes associeated with different centrifugation times of baby carrots.
title_full Physiological and quality attributes associeated with different centrifugation times of baby carrots.
title_fullStr Physiological and quality attributes associeated with different centrifugation times of baby carrots.
title_full_unstemmed Physiological and quality attributes associeated with different centrifugation times of baby carrots.
title_sort physiological and quality attributes associeated with different centrifugation times of baby carrots.
publishDate 2008-04-17
url http://www.alice.cnptia.embrapa.br/alice/handle/doc/781626
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AT machadocmm physiologicalandqualityattributesassocieatedwithdifferentcentrifugationtimesofbabycarrots
AT klugera physiologicalandqualityattributesassocieatedwithdifferentcentrifugationtimesofbabycarrots
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