Physiological and quality attributes associeated with different centrifugation times of baby carrots.
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| Main Authors: | , , , |
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| Other Authors: | |
| Format: | Artigo de periódico biblioteca |
| Language: | English eng |
| Published: |
2008-04-17
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| Subjects: | Esbranquiçamento, Carotenóides., Cenoura, Cor, Daucus Carota, Pós-Colheita, Temperatura., |
| Online Access: | http://www.alice.cnptia.embrapa.br/alice/handle/doc/781626 |
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