Quality attributes associated with different centrifugation times in fresh-cut cabbage.
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| Main Author: | |
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| Other Authors: | |
| Format: | Artigo de periódico biblioteca |
| Language: | Ingles English |
| Published: |
2003-05-06
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| Subjects: | Brassica Oleracea Capitata, Centrifugação, Pós-Colheita, Processamento, Qualidade, Repolho, Secagem, |
| Online Access: | http://www.alice.cnptia.embrapa.br/alice/handle/doc/773409 |
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