Diet supplementation with different levels of unprotected conjugated linoleic acid (CLA) progressively decreases milk fat content and yeld in dairy ewes.
Saved in:
Main Authors: | , , , , , |
---|---|
Other Authors: | |
Format: | Artigo em anais e proceedings biblioteca |
Language: | eng |
Published: |
2010-04-16
|
Subjects: | ISRP 2009, Dairy ewes, animal nutrition, milk fat, ruminant nutrition, |
Online Access: | http://www.alice.cnptia.embrapa.br/alice/handle/doc/696728 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Be the first to leave a comment!