Diet supplementation with different levels of unprotected conjugated linoleic acid (CLA) progressively decreases milk fat content and yeld in dairy ewes.

Diet supplementation with different levels of unprotected conjugated linoleic acid (CLA) progressively decreases milk fat content and yeld in dairy ewes.

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Bibliographic Details
Main Authors: OLIVEIRA, D. E., SOARES, M. P., GAMA, M. A. S. da, DRESCH, R., BALDIN, M., MARTELO, L. L.
Other Authors: DIMAS ESTRASULAS OLIVEIRA, UNIVERSIDADE DO ESTADO DE SANTA CATARINA; MÁRCIO PEREIRA SOARES, UNIVERSIDADE DO ESTADO DE SANTA CATARINA; MARCO ANTONIO SUNDFELD DA GAMA, CNPGL; RICARDO DRESCH, UNIVERSIDADE DO ESTADO DE SANTA CATARINA; MICHEL BALDIN, UNIVERSIDADE DO ESTADO DE SANTA CATARINA; LIZANDRO LINHARES MARTELO, UNIVERSIDADE DO ESTADO DE SANTA CATARINA.
Format: Artigo em anais e proceedings biblioteca
Language:eng
Published: 2010-04-16
Subjects:ISRP 2009, Dairy ewes, animal nutrition, milk fat, ruminant nutrition,
Online Access:http://www.alice.cnptia.embrapa.br/alice/handle/doc/696728
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http://www.alice.cnptia.embrapa.br/alice/handle/doc/696728

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