Protein patterns of ripe seeds of Theobroma cacao, T. grandiflorum, and T. bicolor.

Presentation about protein patterns of ripe seeds of cacao, cupuacu, and cupui.

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Bibliographic Details
Main Authors: REISDORFF, C., SOUZA, A. das G. C. de, LIEBEREI, R., BIEHL, B.
Other Authors: Universidade de Hamburg
Format: Parte de livro biblioteca
Language:English
eng
Published: 1998-03-30
Subjects:Agrofloresta, Cupui, Brasil, Amazonas, Chemical properties., Cacau, Composição Química, Cupuaçu, Semente, Theobroma Bicolor, Theobroma Grandiflorum., Theobroma Cacao, agroforestry, seeds.,
Online Access:http://www.alice.cnptia.embrapa.br/alice/handle/doc/667702
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