Evaluating crop substitution: an empirical approach involving sugarcane, soybean, beef and corn.

Evaluating crop substitution: an empirical approach involving sugarcane, soybean, beef and corn.

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Bibliographic Details
Main Authors: SOUZA, G. da S. e, ALVES, E. R. de A., GOMES, E. G., GAZZOLA, R., MARRA, R.
Other Authors: GERALDO DA SILVA E SOUZA, SGE; ELISEU ROBERTO DE ANDRADE ALVES, DE-PR; ELIANE GONCALVES GOMES, SGE; ROSAURA GAZZOLA, SGE; RENNER MARRA, SGE.
Format: Anais e Proceedings de eventos biblioteca
Language:English
eng
Published: 2010-02-19
Subjects:Substitution effects of crop areas, Substitution elasticities, Soybean, Corn and sugarcane., beef.,
Online Access:http://www.alice.cnptia.embrapa.br/alice/handle/doc/658233
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