Effect of partial grape drying on the physicochemical composition of Cabernet Sauvignon must.
The objective of this work was determine the effect of partial grape drying on the composition of Cabernet Sauvignon must.
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| Main Authors: | , , |
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| Other Authors: | |
| Format: | Parte de livro biblioteca |
| Language: | Ingles English |
| Published: |
2009-10-22
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| Subjects: | Cabernet Sauvignon, Viticultura, Uva, Composição química, Mosto, |
| Online Access: | http://www.alice.cnptia.embrapa.br/alice/handle/doc/572974 |
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