Metabolic profiles of Brazilian tropical wines determined by H NMR spectroscopy and chemometrics.
Tropical wines are a new concept of vitiviniculture that is being developped principally in Brazil.
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| Main Authors: | , , , , |
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| Other Authors: | |
| Format: | Separatas biblioteca |
| Language: | English eng |
| Published: |
2009-08-03
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| Subjects: | Região tropical, Brasil, Perfil metabólico, Espectroscopia, Composição Química, Enologia, Vinho, |
| Online Access: | http://www.alice.cnptia.embrapa.br/alice/handle/doc/544076 |
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