Effect of Glomerella on the Physicochemical composition of Cabernet Sauvignon wine.
In the last five years Glomorella cingulata has been one of the most important diseases of the Serra Gaúcha vineyards, Brazil's mos important viticultural region.
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| Main Authors: | , , , |
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| Other Authors: | |
| Format: | Separatas biblioteca |
| Language: | English eng |
| Published: |
2009-05-12
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| Subjects: | Brasil, Doença de Planta, Enologia, Fungo, Glomerella Cingulata, Qualidade, Uva, Vinho, |
| Online Access: | http://www.alice.cnptia.embrapa.br/alice/handle/doc/543751 |
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