Discrimination of Brazilian red wines according to their geographical origin, grape variety and winery.

Discrimination of Brazilian red wines according to their geographical origin, grape variety and winery.

This work evaluated the physicochemical cornposition of Brazilian red wines, 2006 vintage, made from grapes grown in seven different vlticultural areas.

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Bibliographic Details
Main Authors: MIELE, A., ZANUS, M. C., RIZZON, L. A.
Other Authors: ALBERTO MIELE, CNPUV; MAURO CELSO ZANUS, CNPUV; Luiz Antenor Rizzon, Embrapa Uva e Vinho.
Format: Separatas biblioteca
Language:English
eng
Published: 2008-10-23
Subjects:Vinho tinto, Região geográfica, Origem, Brasil, Análise sensorial, Enologia, Qualidade, Variedade,
Online Access:http://www.alice.cnptia.embrapa.br/alice/handle/doc/543078
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http://www.alice.cnptia.embrapa.br/alice/handle/doc/543078

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