Nutrient release by decomposing ryegrass and white clover contributes to mineral nutrition of grapevines.

Nutrient release by decomposing ryegrass and white clover contributes to mineral nutrition of grapevines.

Herbaceous crops grown in the vineyard alleys may represent a source of nutrients for grapevine.

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Bibliographic Details
Main Authors: BRUNETTO, G., VENTURA, M., SCANDELLARI, F., FILIPPETTI, I., CERETTA, C. A., MELO, G. W. B. de, KAMINSKI, J., TAGLIAVINI, M.
Other Authors: GUSTAVO BRUNETTO, UFSM; MAURIZIO VENTURA, UNIVERSITY OF BOLOGNA; FRANCESCA SCANDELLARI, University of Bologna; ILARIA FILIPPETTI, University of Bologna; CARLOS ALBERTO CERETTA, UFSM; GEORGE WELLINGTON BASTOS DE MELO, CNPUV; João Kaminski, UFSM; MASSIMO TAGLIAVINI, UNIVERSITY OF BOLZANO, Italy.
Format: Separatas biblioteca
Language:English
eng
Published: 2008-09-02
Subjects:Nutrição mineral, Azevém, Decomposição, Nutrição Vegetal, Trevo Branco, Uva, Viticultura,
Online Access:http://www.alice.cnptia.embrapa.br/alice/handle/doc/542496
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http://www.alice.cnptia.embrapa.br/alice/handle/doc/542496

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