Physicochemical characteristics of the Brazilian Cabernet Sauvignon wine as a function of the vintage,
The objective of this work was to evaluate the physicochemical composition of the Cabernet Sauvignon wine from the Serra Gaúcha, the Brazilian most important viticultural region.
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| Main Authors: | , |
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| Other Authors: | |
| Format: | Separatas biblioteca |
| Language: | English eng |
| Published: |
2008-01-10
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| Subjects: | Composição física, Cabernet Sauvignon, Brasil, Rio Grande do Sul, Região da Serra Gaúcha, Composição Química, Enologia, Vinho, |
| Online Access: | http://www.alice.cnptia.embrapa.br/alice/handle/doc/542397 |
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