Ripening evolution of Isabella grape grown under conventional and organic systems.
The demand for organic products is increasing all over the world due to the consumer view of their benefits to the human health.
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| Main Authors: | , |
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| Other Authors: | |
| Format: | Separatas biblioteca |
| Language: | pt_BR pt_BR |
| Published: |
2008-01-23
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| Subjects: | Produção convencional, Isabella, Cacho, Maturação, Produção Orgânica, Uva, Viticultura, |
| Online Access: | http://www.alice.cnptia.embrapa.br/alice/handle/doc/542374 |
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