Polyphenols content in apple and in strawberry fruits: an evaluation of extractors.
Epiderniological studies have shown that fruits and vegetables are involved with protective effects against degenerative diseases.
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Format: | Separatas biblioteca |
Language: | English eng |
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2007-12-14
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Subjects: | Acetona, Composto Fenólico, Etanol, Fruticultura, Maçã, Metanol, Morango, |
Online Access: | http://www.alice.cnptia.embrapa.br/alice/handle/doc/542192 |
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dig-alice-doc-5421922019-10-18T18:06:34Z Polyphenols content in apple and in strawberry fruits: an evaluation of extractors. SILVA, G. A. da ANTONIOLLI, L. R. GIRARDI, C. L. LAZZAROTTO, M. ANTONIOLLI, L. R. ROMBALDI, C. V. GIRARDI, C. L. GILDO ALMEIDA DA SILVA, CNPUV; LUCIMARA ROGERIA ANTONIOLLI, CNPUV; CESAR LUIS GIRARDI, CNPUV; J. P. Ferrareze, UFPEL; F. Fabbris, Unisinos; Marcelo Lazzaroto, Embrapa Uva e Vinho; C. V. Rombaldi, UFPEL. Acetona Composto Fenólico Etanol Fruticultura Maçã Metanol Morango Epiderniological studies have shown that fruits and vegetables are involved with protective effects against degenerative diseases. Resumo. 2019-10-18T18:06:29Z 2019-10-18T18:06:29Z 2007-12-14 2007 2019-10-18T18:06:29Z Separatas In: INTERNATIONAL SYMPOSIUM OF TEMPERATE ZONE FRUITS IN THE TROPICS AND SUBTROPICS, 8., 2007, Florianópolis. Program and abstracts. Pelotas: Embrapa Clima Temperado, 2007. p. 57. http://www.alice.cnptia.embrapa.br/alice/handle/doc/542192 en eng openAccess 57 |
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Acetona Composto Fenólico Etanol Fruticultura Maçã Metanol Morango Acetona Composto Fenólico Etanol Fruticultura Maçã Metanol Morango |
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Acetona Composto Fenólico Etanol Fruticultura Maçã Metanol Morango Acetona Composto Fenólico Etanol Fruticultura Maçã Metanol Morango SILVA, G. A. da ANTONIOLLI, L. R. GIRARDI, C. L. LAZZAROTTO, M. ANTONIOLLI, L. R. ROMBALDI, C. V. GIRARDI, C. L. Polyphenols content in apple and in strawberry fruits: an evaluation of extractors. |
description |
Epiderniological studies have shown that fruits and vegetables are involved with protective effects against degenerative diseases. |
author2 |
GILDO ALMEIDA DA SILVA, CNPUV; LUCIMARA ROGERIA ANTONIOLLI, CNPUV; CESAR LUIS GIRARDI, CNPUV; J. P. Ferrareze, UFPEL; F. Fabbris, Unisinos; Marcelo Lazzaroto, Embrapa Uva e Vinho; C. V. Rombaldi, UFPEL. |
author_facet |
GILDO ALMEIDA DA SILVA, CNPUV; LUCIMARA ROGERIA ANTONIOLLI, CNPUV; CESAR LUIS GIRARDI, CNPUV; J. P. Ferrareze, UFPEL; F. Fabbris, Unisinos; Marcelo Lazzaroto, Embrapa Uva e Vinho; C. V. Rombaldi, UFPEL. SILVA, G. A. da ANTONIOLLI, L. R. GIRARDI, C. L. LAZZAROTTO, M. ANTONIOLLI, L. R. ROMBALDI, C. V. GIRARDI, C. L. |
format |
Separatas |
topic_facet |
Acetona Composto Fenólico Etanol Fruticultura Maçã Metanol Morango |
author |
SILVA, G. A. da ANTONIOLLI, L. R. GIRARDI, C. L. LAZZAROTTO, M. ANTONIOLLI, L. R. ROMBALDI, C. V. GIRARDI, C. L. |
author_sort |
SILVA, G. A. da |
title |
Polyphenols content in apple and in strawberry fruits: an evaluation of extractors. |
title_short |
Polyphenols content in apple and in strawberry fruits: an evaluation of extractors. |
title_full |
Polyphenols content in apple and in strawberry fruits: an evaluation of extractors. |
title_fullStr |
Polyphenols content in apple and in strawberry fruits: an evaluation of extractors. |
title_full_unstemmed |
Polyphenols content in apple and in strawberry fruits: an evaluation of extractors. |
title_sort |
polyphenols content in apple and in strawberry fruits: an evaluation of extractors. |
publishDate |
2007-12-14 |
url |
http://www.alice.cnptia.embrapa.br/alice/handle/doc/542192 |
work_keys_str_mv |
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