Pattern recognition applied applied to mineral characterization of Brazilian coffees and sugar-cane spirits.

Pattern recognition applied applied to mineral characterization of Brazilian coffees and sugar-cane spirits.

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Bibliographic Details
Main Authors: FERNANDES, A. P., SANTOS, M. C., LEMOS, S. G., FERREIRA, M. M. C., NOGUEIRA, A. R. de A., NÓBREGA, J. A.
Other Authors: Andrea P. Fernandes, Grupo GAIA, UFSCar.; Mirian C. Santos, Grupo GAIA, UFSCar.; Sherlan G. Lemos, Grupo GAIA, UFSCar.; Marcia M.C. Ferreira, Instituto de Qu?´mica, Universidade Estadual de Campinas, Campinas.; ANA RITA DE ARAUJO NOGUEIRA, CPPSE; Joaquim A. Nobrega, Grupo GAIA, UFSCar.
Format: Separatas biblioteca
Language:English
eng
Published: 2005-08-18
Subjects:Coffee, Sugar-cane spirit, Pattern recognition., chemometrics.,
Online Access:http://www.alice.cnptia.embrapa.br/alice/handle/doc/47045
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