Evaluation of Tin concentrations in canned food by GF AAS.
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| Main Authors: | , , , |
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| Other Authors: | |
| Format: | Anais e Proceedings de eventos biblioteca |
| Language: | English eng |
| Published: |
2005-02-15
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| Subjects: | Canned Food., |
| Online Access: | http://www.alice.cnptia.embrapa.br/alice/handle/doc/46975 |
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