Genetic variability for traits related to cooking time in soybean.

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Bibliographic Details
Main Authors: DESTRO, D., BIZETI, H. S., MAREGA FILHO, M., MORAIS, L. K. de, TRÓIA, C., MONTALVÁN, R.
Format: Artigo de periódico biblioteca
Language:English
eng
Published: 2003-11-06
Subjects:Genetic variability,
Online Access:http://www.alice.cnptia.embrapa.br/alice/handle/doc/460277
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