Phenotypic characterization and species-specific PCR of promising starter culture strains of Lactobacillus plantarum isolated from naturally fermented sausages.
Projeto n. 16.00.30001-16.
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Main Authors: | , , , , , , |
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Other Authors: | |
Format: | Separatas biblioteca |
Language: | English eng |
Published: |
2007-12-17
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Subjects: | Linguiça fermentada naturalmente, Característica fenotipica, PCR., Lactobacillus plantarum., |
Online Access: | http://www.alice.cnptia.embrapa.br/alice/handle/doc/443628 |
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