Quality evaluation of orange flesh sweet potato flour in storage for two years.
Saved in:
| Main Authors: | , , , |
|---|---|
| Other Authors: | |
| Format: | Separatas biblioteca |
| Language: | English eng |
| Published: |
2009-09-23
|
| Subjects: | Farinha de batata doce, Ipomoea batatas, Análise microbiológica, |
| Online Access: | http://www.alice.cnptia.embrapa.br/alice/handle/doc/428433 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|