Carotenoid retention in orange flesh sweet potato flour during storage.

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Bibliographic Details
Main Authors:	MACEDO, R., CARVALHO, P., SILVA, J., NUTTI, M., CARVALHO, J.
Other Authors:	R. MACEDO, FACULTY FTB; PATRICIA GONCALVES B DE CARVALHO, CNPH; JOAO BOSCO CARVALHO DA SILVA, CNPH; MARILIA REGINI NUTTI, CTAA; JOSE LUIZ VIANA DE CARVALHO, CTAA.
Format:	Separatas biblioteca
Language:	English eng
Published:	2009-09-23
Subjects:	Farinha de batata doce, Biofortificação, Carotenóide, Ipomoea batatas,
Online Access:	http://www.alice.cnptia.embrapa.br/alice/handle/doc/428426
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