Características físicas e químicas de morango processado minimamente e conservado sob refrigeração e atmosfera controlada.
Physical and chemical characteristics of minimally processed strawberries stored under refrigeration and controled atmospheres.
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Main Authors: | , , , , , |
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Other Authors: | |
Format: | Separatas biblioteca |
Language: | Portugues pt_BR |
Published: |
2009-02-06
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Subjects: | Controle atmosférico, Armazenamento refrigerado, Morango, Processamento Mínimo, Qualidade, |
Online Access: | http://www.alice.cnptia.embrapa.br/alice/handle/doc/416893 https://doi.org/10.1590/S0101-20612008000200003 |
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Summary: | Physical and chemical characteristics of minimally processed strawberries stored under refrigeration and controled atmospheres. |
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