Planning of experiments for validation (collaborative inter-laboratory study) of methods for detection and quantification of frauds and impurities in roasted and grounded coffee.

Saved in:
Bibliographic Details
Main Authors: FREITAS, S. C. de, GONÇALVES, E. B., CARDOZO, G. M. B. Q., STEPHAN, M. P., SILVA, B. A.
Other Authors: Sidinéa Cordeiro de Freitas, CTAA; Elisabeth Borges Gonçalves, CTAA; Gina Maria Bueno Quirino Cardozo, ITAL; Marilia Penteado Stephan, CTAA; Barbara Amorim Silva, Embrapa Café.
Format: Separatas biblioteca
Language:English
eng
Published: 2009-02-05
Subjects:Experimento, Fraude., Café.,
Online Access:http://www.alice.cnptia.embrapa.br/alice/handle/doc/416871
Tags: Add Tag
No Tags, Be the first to tag this record!