Differentiation between arabica and robusta brazilian coffees using HS-SPME and SDE gas chromatography-mass spectrometry and principal component analysis.
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Main Authors: | , , , , , , |
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Other Authors: | |
Format: | Separatas biblioteca |
Language: | English eng |
Published: |
2009-02-05
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Subjects: | Microextração., Café, Cromatografia Gasosa., |
Online Access: | http://www.alice.cnptia.embrapa.br/alice/handle/doc/416868 |
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