Composição em ácidos graxos e caracterização física e química de óleos hidrogenados de coco babaçu.
Babassu oil hydrogenated to two melting points (28 ºC and 34 ºC) were analyzed by gas chromatography for fatty acid composition. Results confirmed high lauric acid content (above 44%) in samples analyzed. Acidity and peroxide values and relative density were, in general, well within normal ranges required by regulatory agencies for fat and oils quality standards.
Saved in:
| Main Authors: | , , |
|---|---|
| Other Authors: | |
| Format: | Artigo de periódico biblioteca |
| Language: | por |
| Published: |
2008-04-07
|
| Subjects: | Óleo de babaçu, Características físicas e químicas, Ácidos graxos, Physical and chemical characteristics, Óleo, Babassu oil, Fatty acids, |
| Online Access: | http://www.alice.cnptia.embrapa.br/alice/handle/doc/413500 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|