Biotechnology and yield improvement in agriculture and forestry: legumes.

Biotechnology and yield improvement in agriculture and forestry: legumes.

In the last decades has happened a great increase in the understanding of the chemistry and biology of nucleic acids. Techniques that would appear as science fiction some years ago, are now available for the recognition, isolation, construction and introduction of new genes in organisms.

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Bibliographic Details
Main Author: ZIMMERMANN, M. J. de O.
Other Authors: MARIA JOSE DE OLIVEIRA ZIMMERMANN, CNPAF.
Format: Parte de livro biblioteca
Language:Ingles
English
Published: 1994-06-13
Subjects:Agricultura, Biotecnologia, Legume,
Online Access:http://www.alice.cnptia.embrapa.br/alice/handle/doc/195725
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id dig-alice-doc-195725
record_format koha
spelling dig-alice-doc-1957252023-06-21T11:24:07Z Biotechnology and yield improvement in agriculture and forestry: legumes. ZIMMERMANN, M. J. de O. MARIA JOSE DE OLIVEIRA ZIMMERMANN, CNPAF. Agricultura Biotecnologia Legume In the last decades has happened a great increase in the understanding of the chemistry and biology of nucleic acids. Techniques that would appear as science fiction some years ago, are now available for the recognition, isolation, construction and introduction of new genes in organisms. 2023-06-21T11:24:06Z 2023-06-21T11:24:06Z 1994-06-13 1988 Parte de livro In: SIMPÓSIO INTERNACIONAL DE BIOTECNOLOGIA DE PLANTAS, 1988, Piracicaba. Resumos. Piracicaba: CEBTEC: FEALQ, 1988. http://www.alice.cnptia.embrapa.br/alice/handle/doc/195725 Ingles en openAccess p. 5-6.
institution EMBRAPA
collection DSpace
country Brasil
countrycode BR
component Bibliográfico
access En linea
databasecode dig-alice
tag biblioteca
region America del Sur
libraryname Sistema de bibliotecas de EMBRAPA
language Ingles
English
topic Agricultura
Biotecnologia
Legume
Agricultura
Biotecnologia
Legume
spellingShingle Agricultura
Biotecnologia
Legume
Agricultura
Biotecnologia
Legume
ZIMMERMANN, M. J. de O.
Biotechnology and yield improvement in agriculture and forestry: legumes.
description In the last decades has happened a great increase in the understanding of the chemistry and biology of nucleic acids. Techniques that would appear as science fiction some years ago, are now available for the recognition, isolation, construction and introduction of new genes in organisms.
author2 MARIA JOSE DE OLIVEIRA ZIMMERMANN, CNPAF.
author_facet MARIA JOSE DE OLIVEIRA ZIMMERMANN, CNPAF.
ZIMMERMANN, M. J. de O.
format Parte de livro
topic_facet Agricultura
Biotecnologia
Legume
author ZIMMERMANN, M. J. de O.
author_sort ZIMMERMANN, M. J. de O.
title Biotechnology and yield improvement in agriculture and forestry: legumes.
title_short Biotechnology and yield improvement in agriculture and forestry: legumes.
title_full Biotechnology and yield improvement in agriculture and forestry: legumes.
title_fullStr Biotechnology and yield improvement in agriculture and forestry: legumes.
title_full_unstemmed Biotechnology and yield improvement in agriculture and forestry: legumes.
title_sort biotechnology and yield improvement in agriculture and forestry: legumes.
publishDate 1994-06-13
url http://www.alice.cnptia.embrapa.br/alice/handle/doc/195725
work_keys_str_mv AT zimmermannmjdeo biotechnologyandyieldimprovementinagricultureandforestrylegumes
_version_ 1775947624106426368

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