Biotechnology and yield improvement in agriculture and forestry: legumes.
In the last decades has happened a great increase in the understanding of the chemistry and biology of nucleic acids. Techniques that would appear as science fiction some years ago, are now available for the recognition, isolation, construction and introduction of new genes in organisms.
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| Format: | Parte de livro biblioteca |
| Language: | Ingles English |
| Published: |
1994-06-13
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| Subjects: | Agricultura, Biotecnologia, Legume, |
| Online Access: | http://www.alice.cnptia.embrapa.br/alice/handle/doc/195725 |
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