Improvement of methionine-deficiente legumes through genetic engineering.

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Bibliographic Details
Main Authors: MARCELLINO, L. H., GANDER, E. S.
Format: Parte de livro biblioteca
Language:English
eng
Published: 2008-05-07
Subjects:Legume,
Online Access:http://www.alice.cnptia.embrapa.br/alice/handle/doc/189527
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