Influence of osmotic pretreatment on the total carotenoids content of dried mango.

Influence of osmotic pretreatment on the total carotenoids content of dried mango.

The osmotic dehydration could be considered to be an efficient method, as the pretreated dried samples had lower carotenoids losses, an important quality attribute the mango.

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Bibliographic Details
Main Authors: AZOUBEL, P. M., OLIVEIRA, S. B. de, ARAÚJO, A. J. de B., SILVA, I. R. A., PARK, K. J.
Other Authors: Patrícia Moreira Azoubel, CPATSA; Silvana Belém de Oliveira, CEFET/Petrolina-PE; Ana Júlia de Brito Araújo, CEFET/Petrolina-PE; Ízis Rafaela Alves Silva, CEFET/Petrolina-PE; Kil Jin Park, UNICAMP.
Format: Parte de livro biblioteca
Language:English
eng
Published: 2008-09-23
Subjects:Desidratação Osmótica, Manga, Qualidade., Mangoes.,
Online Access:http://www.alice.cnptia.embrapa.br/alice/handle/doc/160469
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http://www.alice.cnptia.embrapa.br/alice/handle/doc/160469

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