Determination of thermal conductivity and thermal diffusivity of papaya (Carica papaya L.) as a function of temperature.

The objective of this paper was to determine the thermal conductivity and the ther mal diffusivity of papaya as a function of temperature using the probe technique. A probe, with a heater wire to apply an electrical current of 3.6A, was used to measure simultaneously the thermal conductivity and the thermal diffusivity.

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Bibliographic Details
Main Authors: KUROZAWA, L. E., EL-AOUAR, A. A., SIMÕES, M. R., AZOUBEL, P. M., MURR, F. E. X.
Other Authors: PATRÍCIA MOREIRA AZOUBEL, CPATSA.
Format: Parte de livro biblioteca
Language:Ingles
English
Published: 2005-09-22
Subjects:Condutividade, Difusividade térmica, Sonda linear, Método de sonda de fonte de calor em linha, Mamão, Condutividade Térmica, Papayas, Thermal conductivity, Thermal diffusivity,
Online Access:http://www.alice.cnptia.embrapa.br/alice/handle/doc/156043
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