Effects of gibberellic acid, crop-set and girdling on the quality of bunches of table grape cv. Perlette in the São Francisco river Valley.
The trial was laid out in a randomized complete block design with three replicates, each replicate consisting of a four-tree plot.
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Main Authors: | , , |
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Other Authors: | |
Format: | Parte de livro biblioteca |
Language: | English eng |
Published: |
2004-09-11
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Subjects: | Uva sem sementes, Qualidade do cacho, Vale do São Francisco., Uva, Ácido Giberélico., Grapes., |
Online Access: | http://www.alice.cnptia.embrapa.br/alice/handle/doc/154358 |
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