The viticulture in the brazilian semi-arid.

The Brazilian semi-arid presents competitive advantages, based on the excellent climatic conditions for vine growing.

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Bibliographic Details
Main Author: LEAO, P. C. de S.
Other Authors: PATRICIA COELHO DE SOUZA LEAO, CPATSA.
Format: Parte de livro biblioteca
Language:English
eng
Published: 2003-10-07
Subjects:Cultivo, Sem-árido., Uva, Viticultura., Grapes.,
Online Access:http://www.alice.cnptia.embrapa.br/alice/handle/doc/152033
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