Phenological and thermal demand (degree-days) characterization of four varieties of white grapevine cultivated in Sao Francisco River Valley, Brazil.

Phenological and thermal demand (degree-days) characterization of four varieties of white grapevine cultivated in Sao Francisco River Valley, Brazil.

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This is considered as a new wine making region and one of the most important in tropical zones.

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Bibliographic Details
Main Authors: MOURA, M. S. B. de, BORGES, R. M. E., BRANDÃO, E. O., LEAO, P. C. de S., SOUZA, L. S. B. de, GONÇALVES, N. P. da S., GOMES, A. P. de O., SILVA, T. G. F. da
Other Authors: MAGNA SOELMA BESERRA DE MOURA, CPATSA; RITA MERCIA ESTIGARRIBIA BORGES FAUSTINO, CPATSA; Elieth Oliveira Brandão, CPATSA; PATRICIA COELHO DE SOUZA LEAO, CPATSA; Luciana Sandra B. de Souza, CPATSA; Nadja Pollyanna da Silva Gonçalves, CPATSA; Ana Patrícia de Oliveira Gomes, FACEPE; Thieres George Freire da Silva, DEA/UFV.
Format: Parte de livro biblioteca
Language:English
eng
Published: 2008-12-16
Subjects:Videira, Graus-dia, Comportamento fenológico, Demanda térmica, Nordeste, Vale do rio São Francisco., Uva, Colheita, Variedade., Grapes,
Online Access:http://www.alice.cnptia.embrapa.br/alice/handle/doc/133012
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http://www.alice.cnptia.embrapa.br/alice/handle/doc/133012

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