Enological potential of grapes produced in different periods in a tropical region of Northeast Brazil.
New studies need to be made in order to better understand the grape characteristics and tropical wines potential from semi-arid region of Brazil.
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Main Authors: | PEREIRA, G. E., GUERRA, C. C. |
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Other Authors: | Giuliano Elias Pereira, CPATSA; Celito Crivellaro Guerra, CNPUV. |
Format: | Parte de livro biblioteca |
Language: | English eng |
Published: |
2008-12-16
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Subjects: | Videira, Nordeste, Vale do São Francisco., Produção, Uva, Vinho., Grapes, Wines., |
Online Access: | http://www.alice.cnptia.embrapa.br/alice/handle/doc/130479 |
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