Enological potential of grapes produced in different periods in a tropical region of Northeast Brazil.
New studies need to be made in order to better understand the grape characteristics and tropical wines potential from semi-arid region of Brazil.
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| Main Authors: | , |
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| Other Authors: | |
| Format: | Parte de livro biblioteca |
| Language: | English eng |
| Published: |
2008-12-16
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| Subjects: | Videira, Nordeste, Vale do São Francisco., Produção, Uva, Vinho., Grapes, Wines., |
| Online Access: | http://www.alice.cnptia.embrapa.br/alice/handle/doc/130479 |
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